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Keeping it Local, Keeping it FRESH: Food Activists Show Us How

Keeping it Local, Keeping it FRESH: Food Activists Show Us How

Relationships were key in last Wednesday’s locavore event, “Farm to Fork: A Panel Discussion About How We Get The Food We Eat.” Thoughtfully organized and moderated by FRESH’s Drew Love, the panel featured the farmer (John Lee of Allandale Farms), the chef (JJ Gonson, chef/owner of Cuisine en Locale), the grocer (Jeff Morin, owner of CityFeed and Supply) and the network (Willow Blish, co-leader of the Boston chapter of Slow Food).

Shop Local, Sip Local at Grand this Saturday from 2 to 6

Shop Local, Sip Local at Grand this Saturday from 2 to 6

Pop quiz: What do vintage shops, talented designers, local businesses, and day-drinking have in common? If you answered, “They’re the four things that I most love to support!” you would be correct, but the real answer is  that you can indulge in all of the above this Saturday as you Sip and Shop with Grand and Poor Little Rich Girl.

Everything is AMAZING: Life On The Road With Tokyo Police Club

Everything is AMAZING: Life On The Road With Tokyo Police Club

At this point, you probably know that Tokyo Police Club are not Japanese. They’re actually Canadian (check out how they spell “Favourite Colour”), and made a pretty big name for themselves playing festivals like PopMontreal, Toronto’s Edgefest and Osheaga in Montreal in support of their breakout EP, the 16 minute long A Lesson In Crime.

The Fire and The Reason Bestow Their “Edgy Pop” on Middlesex Lounge for Cool Ranch 3

The Fire and The Reason Bestow Their “Edgy Pop” on Middlesex Lounge for Cool Ranch 3

Coming to help you work it out, may we present The Fire and Reason, electro/baile-funk/dance carnival from New York. The easy-on-the-eyes duo are coming to Boston for a performance with Bodega Girls at Cool Ranch on June 30th. We got to drill them for a few tibdits of information before they make you dance. And dance you will.