Archive for the ‘Food’ Category
Sipping the Past with the Pink Lady of LUPEC
Kirsten Amann is living what might be considered an upscale tippler’s dream. When not behind the bar at South End hotspot Toro, this multi-talented lady can be found helming her eponymous PR company (bringing many delightful cocktail-related events to fruition, including the seminar and tasting with The Bitter Truth). And as if that weren’t enough boozy goodness, Amann is a founding member of the Boston chapter of LUPEC: Ladies United for the Preservation of Endangered Cocktails.
Keeping it Local, Keeping it FRESH: Food Activists Show Us How
Relationships were key in last Wednesday’s locavore event, “Farm to Fork: A Panel Discussion About How We Get The Food We Eat.” Thoughtfully organized and moderated by FRESH’s Drew Love, the panel featured the farmer (John Lee of Allandale Farms), the chef (JJ Gonson, chef/owner of Cuisine en Locale), the grocer (Jeff Morin, owner of CityFeed and Supply) and the network (Willow Blish, co-leader of the Boston chapter of Slow Food).






















